Vincent Dauvissat, Chablis Clos Vintage:2003 textural density and general ripeness

textural density and general ripeness on display in this wine

The 2004 Brut Cristal has put on quite a bit of weight since I first tasted it earlier this year

left alone in a room to taste

new leather

Vincent Dauvissat, Chablis Clos Vintage:2003 textural density and general ripeness(from 7 different parcels of 50+ year old vines that total 1. 7 ha). It would be all but impossible to mistake this for something other than Chablis as the pungent aromas of oyster shell, iodine and ocean shore elements immediately announce its origins. There is superb intensity to the powerful and concentrated flavors that display so much minerality that the palate impression is akin to licking rocks. Yet for all of the intensity and power this